Phú Quốc is not just about beaches — it’s a true food haven. The island’s culinary culture reflects its fishing heritage and tropical setting, serving up fresh, flavorful dishes that are hard to find anywhere else. Here are the top 5 iconic dishes you shouldn’t miss, with updated pricing to help you plan your food adventures.

1. Bún Kèn (Trumpet Noodles) – Only Found in Phú Quốc

A local favorite made with minced fish (usually cobia or barracuda) cooked in coconut milk and turmeric, then topped with shredded green papaya, herbs, and chili. The flavors are rich, creamy, spicy, and unforgettable.

• 🏷️ Updated Price: 35,000–45,000 VND/bowl

• 📍 Where to try: Bún Kèn Út Lượm (87 Đường 30 Tháng 4, Dương Đông)

2. Ham Ninh Crab – Sweet, Fresh, and Bricky

Caught fresh daily, these crabs are known for their firm meat and sweet flavor. Best enjoyed simply steamed and dipped in Phú Quốc salt-pepper-lime sauce.

• 🏷️ Updated Price: 350,000–500,000 VND/kg

• 📍 Where to try: Ham Ninh Fishing Village, seafood stalls at An Thới Market

3. Gỏi Cá Trích (Herring Salad) – Tropical Freshness on a Plate

This salad combines raw herring with grated coconut, onion, chili, and local herbs — all wrapped in rice paper and dipped in a savory sauce. A light and delicious dish full of island flavor.

• 🏷️ Updated Price: 170,000–200,000 VND/serving

• 📍 Where to try: Nhà hàng Ra Khơi, Xin Chào, or most seafood restaurants

4. Bún Quậy (Stir-It-Yourself Noodles) – Fun and Flavorful

With freshly made noodles, minced shrimp and fish paste, and a clear broth, the real fun comes from making your own dipping sauce using lime, salt, sugar, and chili.

• 🏷️ Updated Price: 65,000–80,000 VND/bowl

• 📍 Where to try: Bún Quậy Kiến Xây (multiple locations in Dương Đông)

5. Bánh Canh Chả Cá (Fish Cake Noodle Soup) – Heartwarming Comfort Food

Thick, chewy noodles in a light broth with hand-made fish cakes and squid. A satisfying and balanced dish that’s great for breakfast or a light lunch.

• 🏷️ Updated Price: 60,000–80,000 VND/bowl

• 📍 Where to try: Bánh Canh Phụng, Bánh Canh Hạnh (Dương Đông)

 Travel Tips for Food Lovers:

• Most dishes are available all day, but early lunch or dinner (11 AM–1 PM or 5 PM–7 PM) ensures freshness.

• Many local eateries only accept cash — bring small bills.

• Don’t be afraid to ask locals for their favorite spot — sometimes the best meals are at the smallest places!

From humble noodle bowls to fresh-off-the-boat seafood, Phú Quốc’s local cuisine is an adventure in itself. These 5 specialties not only represent the island’s flavors but also tell the story of its culture and sea-loving soul.